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3776 S. State St., Ann Arbor, MIHours Mon - Wed 11 AM - 11 PM Thurs - Sat 11 AM - Midnight Sun: 4 PM - 10 PM |
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Printer Ink-friendly Menu, full
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Happy Hour Munchies Sweet Coconut Curry Wings (6) $6
Chicken Wings a la Jin (6) $5
Hong Kong Style Gyoza (6) $5
Veggie Spring Rolls (2) $4
Hoisin Spiced Ribs (4) $6
Jumbo Shrimp Cocktail (3) $6
Chicken Club: served with fries $6
Blackened Burger: served with fries $6
Wasabi Roast Beef: served with fries $6
Mussels & Clams Steamed w/ House Special Sauce $8
Wasabi Tuna Tartar En-Croute (2) $6
Tempura Soft Shell Crab (1) $8
Shanghai Edamame $4
Calamari Duo $6
Sushi - All California | Philly | Spicy Tuna Roll $4 AppetizersPrince Edward Isle Mussels. P.E.I. mussels steamed in a sake, miso, lemongrass, jalapeño pepper and Sriracha chili broth. Served with bruschetta $12 Thai Ginger and Lemongrass Clams. Tender littleneck clams steamed in a light ginger lemongrass broth, with bell peppers, spring onions and leeks, served with Kaffir lime butter $12 Tropical Crab Creation. A mixture of lump and back fin Maryland blue crab blended with sweet bell peppers, chives and Béchamel sauce, coated in shredded filo and flash fried, served with mango salsa and spiced mango coulis $10 Barcelona Calamari Duo. Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce $9 Bangkok Spring Rolls. (Vegetarian) Two lightly crispy spring rolls filled with finely diced Vercimille noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives $5 Hong Kong Style Gyoza. Six pan-fried gyozas filled with chicken breast, finely diced Asian chives, Napa cabbage and onions; served with spiced soy vinaigrette $6 Passport Signature Shrimp & Crabmeat Cocktail. Bay cilantro and lime poached colossal shrimp and Maryland lump crabmeat served with our Passport caper-infused cocktail sauce and sweet onions $12 **Wasabi Tuna Tartar En-Croute. Ahi tuna finely diced and marinated with cilantro, lime and soy, served in a crispy filo cup with tobikko caviar and wasabi aioli $9 Chicken Wings “a la Jin.” Six all-natural Cajun spiced chicken wings marinated in olive oil and garlic, flash fried and served with duo honey chipotle and sesame sauces $6 Mediterranean Lamb Chops. Grilled lamb chops brushed with sweet soy and lavender honey, finished with reduced white balsamic glaze and miso Sriracha Sasziki sauce on the side $12 Paris Crab Cheese Quiche and Salmon Gravlox. Maryland lump crabmeat blended with cream cheese and chives, baked in a wonton bowl and served with spicy mixed baby greens, cured Atlantic salmon gravlox and wasabi honey cream spread $10 Osaka Tempura Soft Shell Crab. Tempura-battered soft shell crab, flash fried, served over mixed greens and a Sriracha aioli and ponzu sauce $10 Edamame. Steamed soybean pods served with Passport signature seasoned salt $5 Soups In addition to our house soups we also offer a soup of the day. Please ask your server for details.Asian Minestrone (Vegan). Tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors Cup $3 Bowl $5Swiss Onion Soup. Caramelized green, Vidalia and red onions stewed with sherry cream consommé Cup $4 Bowl $6
SaladsChef Mayo’s Passport Salad. Mixed baby greens with Michigan dried tart cherries, aged Parmesan cheese, toasted walnuts, and Asian honey balsamic basil vinaigrette $7Thai Basil Salad. Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens $6Italian Classic Caesar. Crisp romaine lettuce tossed in our traditional Caesar dressing with seasoned croutons and aged Parmesan cheese, served with lemon wedge $5Please feel free to add grilled chicken $3 or jumbo shrimp, petite filet or salmon to any of the above salads for an additional $5
Sushi MenuAll rolls consist of 6 pieces unless otherwise noted. *Indicates recommendation that the whole roll is Tempura’d.California Rolls: Cooked Inside-OutCalifornia Krab. Cucumber, avocado $5Spicy California Krab. Cucumber, avocado, chili garlic sauce $5Creamy California. Creamy krab salad, cucumber, avocado $5Shrimp California Shrimp. Cucumber, avocado $6Eel California. Eel, cucumber, avocado, topped with eel sauce $6Tempura California. Tempura shrimp, cucumber, avocado, seasoned mayo $6 Specialty Rolls: Cooked Inside-OutScorpion Tempura Shrimp. Seasoned mayo, eel sauce $7Spider (large, 4pc) Soft shell crab. Cucumber, spring greens, spicy mayo $10Philly Smoked salmon. Cream cheese, scallions $7Alaskan Smoked salmon. Avocado $7Tropical Smoked salmon. Mango $7Drop It Like It’s Hot. Krab, cream cheese, jalapeños, topped with Sriracha sauce $8Volcano Roll. California roll topped with spicy cooked salmon $10Dynamite Roll. California roll topped with spicy cooked seafood mix $10Chef Lauren’s Special Roll. (Large, 4pc) Soft shell crab, spicy cooked seafood mix, spring greens, tempura shrimp $15 **Traditional Rolls: Raw Inside-OutTuna California. Tuna, cucumber, avocado $6Spicy Tuna California. Tuna, cucumber, avocado, chili garlic sauce $6Spicy Tuna. Tuna. Scallions, chili garlic sauce $6Salmon California. Salmon, avocado $6Spicy Salmon. Salmon, scallions, chili garlic sauce $6Hamachi. Yellowtail and scallions $6 Rainbow Roll. California Roll topped with 6 pieces of Chef’s Choice of sashimi $12 Special Shrimp Tempura Rolls: Cooked Inside-OutDr. Love. Tempura shrimp, krab, seasoned mayo, topped with eel, avocado and eel sauce $15Fabulous. Tempura shrimp, seasoned mayo, topped with eel, pepper-seared tuna and eel sauce $15King of the World. Tempura shrimp, spring greens, Asian Caesar dressing, topped with spicy mayo and tempura crunch $15 Vegetarian Rolls: Cooked Inside-OutAvocado. $4 Asparagus. $4Cucumber. $3Kampyo. $4Shiitake California. Shiitake mushrooms, cucumber, avocado $5Asparagus California. Asparagus, cucumber, avocado $4Spicy Asparagus. Asparagus, spicy mayo $4Futomaki (large 4-pc) Egg. Kampyo, avocado, shiitake mushrooms $5*Hottie. Asparagus, cream cheese, jalapeños, topped with Sriracha $5Wakame Salad. Sesame seaweed salad $5 Exotic Large 8pc. Rolls:** Las Vegas Roll, Tempura shrimp, tuna, eel, avocado, scallions, spicy mayo and topped with eel sauce $15Michigan Roll. Tempura shrimp, krab, cream cheese, asparagus and avocado $15Hawaii Roll. Tempura shrimp, smoked salmon, avocado and mango $15 Nigiri/Sashimi:Egg. $3**Tuna. Nigiri/Sashimi, $5**Salmon. Nigiri/Sashimi, $6 **Yellowtail. Nigiri/Sashimi, $6Eel. Nigiri/Sashimi, $5 Smoked Salmon. Nigiri/Sashimi, $5Salmon Roe. (Ikura) Nigiri/Sashimi, $6 Mackerel. Nigiri/Sashimi, $5Masago/Wasabi Tobiko. Nigiri/Sashimi $6Sampler. **6pc. Nigiri/Sashimi, $15 *Indicates recommendation that the whole roll is Tempura’d.**Ask your server abut menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
Dinner Entrée SelectionsAll Entrées come with a choice of flavored rice or potatoes of the day and fresh seasonal vegetablesKorean Grilled Jumbo Shrimp. Five Sweet soy and ginger-grilled jumbo colossal shrimp, served with mango salsa Sriracha and mango coulis $18 Mongolian Beef Tenderloin. Char grilled center cut eight-ounce tenderloin finished with a Mongolian demi glace $22 Chef CJ’s Signature Petite Filet. Char grilled petite 4 oz. filet mignon served over a bed of balsamic grilled onions $18 New England Diver Scallops. Pan seared U-10 diver scallops served with ginger Mandarin orange & Uni Buerre Blanc $24New Zealand Rack of Lamb. Pan seared oven-roasted New Zealand rack of lamb, rubbed with garlic and ginger, served with sesame glace $25 East Coast Cedar Salmon. Honey spiced Atlantic salmon oven roasted on cedar plank, served with Passport Tso sauce $20 **Ahi Tuna Tataki. Ahi tuna seared in grape seed oil with black and white sesame seeds, served with ponzu sauce and wasabi crème fraiche $20 Southwestern Portobello and Quinoa Napoleon (Vegan). Marinated Portobello mushrooms and seasonal vegetables layered with spicy tomato coulis, served over southwestern quinoa $15 Chef Anthony’s Creation East-Meets-West Bouillabaisse. Hawaiian blue prawns, diver scallops, P.E.I. mussels, littleneck clams, fish of the day and soft shell crab, simmered in tomato, lobster and saffron broth with chive oil garnish $29 Hawaiian Chicken BBQ. All natural chicken breast grilled with spiced pineapple in tamarind BBQ and Passport signature sauce $15 Chilean Sea Bass. Pan-seared Sea bass, served with segmented tangerines and cashew compound butter $28 Venice Chicken Breast with Shiitake. All natural chicken breast sautéed with shiitake mushrooms and Vidalia onions, deglazed with white wine and chicken broth served with just a touch of cream $16 Red or Green Curry and Rice. Traditional sweet and spicy red curry is made vegan with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, fresh sliced bamboo, cinnamon, basil, green onions and Vidalia onions. Green curry has more spice from Thai bird chilies $12 Add Grilled Chicken $16 Add Shrimp $18
Lunch Menu - AppetizersBarcelona Calamari Duo. Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce $9Bangkok Spring Rolls. (Vegetarian) Two lightly crispy spring rolls filled with finely diced Vercimille noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and Chives $5Hong Kong Style Gyoza. Six pan fried gyozas filled with chicken breast, finely diced Asian chives, Napa cabbage and onions; served with spiced soy vinaigrette $6Chicken Wings a la Jin. Six all-natural Cajun spiced chicken wings marinated in olive oil and garlic, flash fried and served with duo honey chipotle and sesame sauces $6Edamame. Steamed soybean pods served with Passport signature seasoned salt $5
SaladsChef Mayo’s Passport Salad. Mixed baby greens with Michigan dried tart cherries, aged Parmesan cheese, toasted walnuts and Asian honey balsamic basil vinaigrette $7Thai Basil Salad. Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens $6Italian Classic Caesar. Crisp romaine lettuce tossed in our traditional Caesar dressing with seasoned croutons and aged Parmesan cheese, served with lemon wedge $5 SoupsAsian Minestrone. (Vegan) Tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors Cup $3 Bowl $5Swiss Onion Soup. Caramelized green, Vidalia and red onions stewed with sherry cream consommé Cup $4 Bowl $6In addition to our house soups we also offer a soup of the day. Please ask your server for details. Soup and SaladA cup of soup and a vegetarian salad, $7Add Daily Flavored Rice/Potatoes, $9Please feel free to add grilled chicken $3 or Jumbo Shrimp, petite filet or salmon to any of the above salads for an additional $5
Lunch Menu - Sandwiches and Wraps All of our sandwiches and wraps are served with a pickle spear, seasoned fries or vegetables. Passport Chicken Club. Marinated all-natural chicken breast, grilled and topped with hoisin mayonnaise sauce, fresh vine-ripened tomatoes, Boston bib lettuce, thick-cut smokehouse bacon and Swiss, served on a toasted brioche roll $7 Wasabi Roast Beef. Tender roasted rare beef, top-round, topped with wasabi aioli, sliced red onion, marinated tomatoes and bib lettuce, served on a toasted brioche roll $9 Ancho Grilled Salmon Wrap. Fresh Atlantic salmon dusted with a smokey ancho chili rub, char grilled, tossed with shredded romaine lettuce and diced tomatoes. All wrapped together in a warm lawash wrap $9 Blackened Burger. Passport signature grind all-natural ground chuck, dusted with our house blackened seasoning, served with lettuce, tomato and onion with choice of cheese, on toasted brioche roll $8 Grilled Portobello Margarita Wrap. Balsamic hoisin and basil-grilled Portobello mushroom, choice of cheese, diced tomatoes and basil chiffonade. All wrapped together in a warm lawash wrap $7 Lunch EntréesKorean Grilled Jumbo Shrimp. Three sweet soy and ginger, grilled jumbo colossal shrimp, served with mango salsa Sriracha and mango coulis $10 Hawaiian Chicken BBQ. All natural chicken breast grilled with spiced pineapple in tamarind BBQ and Passport signature sauce $10 Pasta Pomodoro. (Vegetarian) Roma tomatoes, Vidalia onions, extra virgin olive oil and fresh basil served over fresh garlic and herb linguini. Fresh and simply delicious $8 Grilled Chicken and/or Portobello Primavera. Your choice of chicken or Portobello mushroom or both, blended in a roasted garlic Parmesan cream, with sautéed seasonal vegetable. Served over fresh fettuccini $12 Clam Linguini. Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini $15 Pad Thai Fettuccini. Fettuccini tossed with bamboo shoots, onions and egg with your choice of grilled chicken breast, shrimp or vegetarian. Garnished with lime and cashew nuts upon request $15 Beverages 2.50 eachCoke Diet Coke Coke Zero Sprite Lemonade Water Hi-C Orange Hi-C Fruit Punch Sweetened Green Tea Unsweetened Tea. See separate beer and wine menus. |
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Visit our sister restaurant
Ann Arbor’s go-to Chinese To-Go |
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