Dining  Dancing  Live Entertainment

Passport Restaurant Lounge
Hours  Resv 734-222-1111
Mon - Wed 11 AM - 11 PM 
Thu - Sat 11 AM - Midnight 
Sun -  11:00 AM - 10 PM
3776 S. State Street, Ann Arbor, MI  48108
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SushiAnnArbor.com
Sushi: To-Go; Home/Office Delivery; Dine-In & Pre-Order.    Your Sushi Your way!
No Time to stop in? We’ll come to you  Order Home Delivery Online
$8 minimum, $2 delivery charge, Limited Delivery area.
 
Call for Takeout or Pre-Order  734 222 1111.
Order Campus Delivery Online ($8 minimum, $2 delivery charge, Limited Delivery area) Delivery, Takeout or Pre-Order - 734 222 1111.

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Sushi Menu
All rolls consist of 6 pieces unless otherwise noted. *Indicates recommendation that the whole roll is Tempura’d.
California Rolls: Cooked Inside-Out
California Krab.  Cucumber, avocado $5
Spicy California Krab.  Cucumber, avocado, chili garlic sauce $5
Creamy California.  Creamy krab salad, cucumber, avocado $5
Shrimp California Shrimp.  Cucumber, avocado $6
Eel California.  Eel, cucumber, avocado, topped with eel sauce $6
Tempura California.  Tempura shrimp, cucumber, avocado, seasoned mayo $6
 
 
Specialty Rolls: Cooked Inside-Out
Scorpion Tempura Shrimp.  Seasoned mayo, eel sauce $7
Spider (large, 4pc) Soft shell crab.  Cucumber, spring greens, spicy mayo $10
Philly Smoked salmon.  Cream cheese, scallions $7
Alaskan Smoked salmon.  Avocado $7
Tropical Smoked salmon.   Mango $7
Volcano Roll.  California roll topped with spicy cooked salmon $10
Dynamite Roll.  California roll topped with spicy cooked seafood mix $10
Chef Special Roll.   (Large, 4pc) Soft shell crab, spicy cooked seafood mix, spring greens, tempura shrimp $15
 
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**Traditional Rolls: Raw Inside-Out
Tuna California.  Tuna, cucumber, avocado $6
Spicy Tuna California.  Tuna, cucumber, avocado, chili garlic sauce $6
Spicy Tuna.  Tuna, Scallions, chili garlic sauce $6
Salmon California.  Salmon, avocado $6
Spicy Salmon. Salmon, scallions, chili garlic sauce $6
Spicy Hamachi.  Yellowtail, scallions, chili garlic sauce $6
Rainbow Roll.  California Roll topped with 6 pieces of  Chef’s Choice of sashimi $12
 
 
 
Special Shrimp Tempura Rolls: Cooked Inside-Out
Dr. Love.  Tempura shrimp, krab, seasoned mayo, topped with eel, avocado and eel sauce $15
Fabulous.  Tempura shrimp, seasoned mayo, topped with eel, pepper-seared tuna and eel sauce $15
King of the World.  Tempura shrimp, spring greens, Asian Caesar dressing, topped with spicy mayo and tempura crunch $15
Green Giant Roll.  Tempura shrimp, avocado, asparagus and spicy crab salad topped with avocado layer and finished with eel sauce and crunch on top $15
 
 
Vegetarian Rolls: Cooked Inside-Out
Avocado. $4
Asparagus. $4
Cucumber.  $3
Kampyo.  $4
Shiitake California. Shiitake mushrooms, cucumber, avocado $5
Asparagus California. Asparagus, cucumber, avocado $4
Spicy Asparagus.  Asparagus, spicy mayo $4
Futomaki (large 4-pc) Egg. Kampyo, avocado, shiitake mushrooms $5
*Hottie.  Asparagus, cream cheese, jalapeños, topped with Sriracha $5
Wakame Salad.  Sesame seaweed salad $5
 
 
Exotic Large 8pc. Rolls:
** Las Vegas Roll, Tempura shrimp, tuna, eel, avocado, scallions, spicy mayo and topped with eel sauce $15
Michigan Roll.  Tempura shrimp, krab, cream cheese, asparagus and avocado $15
Hawaii Roll.  Tempura shrimp, smoked salmon, avocado and mango $15
 
Sushi Bar
Nigiri/Sashimi:
Egg. $3
**Tuna. Nigiri/Sashimi, $5
**Salmon. Nigiri/Sashimi, $6
**Yellowtail. Nigiri/Sashimi, $6
Eel. Nigiri/Sashimi, $5
Smoked Salmon. Nigiri/Sashimi, $5
Salmon Roe. (Ikura) Nigiri/Sashimi, $6
Mackerel. Nigiri/Sashimi, $5
Masago/Wasabi Tobiko. Nigiri/Sashimi $6
Hamachi.  Yellowtail and scallions $6
Drop It Like It’s Hot. (2pc)  Krab, cream cheese, jalapeños, topped with Sriracha sauce $8
Passport Crunch Roll.  Tempura shrimp, avocado topped with spicy crab and shrimp salad baked to perfection and drizzled with eel sauce and seasoned mayo and finished with crunch $15
Sampler.  **6pc. Nigiri/Sashimi, $15
 
 
 
*Indicates recommendation that the whole roll is Tempura’d.
**Ask your server abut menu items that are cooked to order or served raw. 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

 

Visit our sister restaurant
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Ann Arbor’s go-to  Chinese To-Go